Culinary travel adventures let tastebuds explore the world
The Rise of Culinary Travel Adventures
The global culinary tourism market is projected to reach $1,796.5 billion by 2027, growing at a compound annual growth rate (CAGR) of 16.8% from 2020 to 20271. This surge is driven by travelers' desire to engage more deeply with the cultures they visit. Food tours, cooking classes, and farm-to-table experiences offer unique insights into local life and provide opportunities to learn about regional ingredients and cooking techniques.