Master Tuscany's Culinary Secrets with 2 Day Classes
What to Expect from a 2-Day Culinary Class
A typical 2-day culinary class in Tuscany offers a hands-on experience where you'll learn to prepare authentic dishes such as ribollita, pici pasta, and cantucci. Classes are often held in charming farmhouses or historic villas, providing a serene backdrop for your culinary adventure. You'll start with a visit to local markets to select fresh ingredients, guided by expert chefs who share their knowledge of seasonal produce and traditional cooking methods.
These classes are designed for both beginners and seasoned cooks, ensuring that everyone walks away with new skills and a deeper appreciation for Tuscan cuisine. Expect to pay around €200 to €400 for a comprehensive class that includes meals, ingredients, and sometimes even wine tastings1.