Master Italian Cuisine Through Culinary Work Study Italy

What You Can Expect from the Program

Culinary work study programs in Italy typically combine hands-on training with academic coursework, allowing you to develop a comprehensive skill set. You will have the opportunity to work in authentic Italian kitchens, where you can practice preparing iconic dishes such as pasta, risotto, and gelato under the guidance of culinary experts. Additionally, these programs often include excursions to local markets, vineyards, and farms, providing a holistic view of Italy’s food culture.