Ensure restaurant staff security with unbeatable workers comp deal
Real-World Examples and Statistics
According to the National Safety Council, the average cost of a workers' compensation claim in the restaurant industry can be substantial, making it essential to have the right coverage1. For instance, a slip-and-fall accident can cost a restaurant owner thousands of dollars in medical expenses and lost productivity. However, with a well-negotiated workers' compensation policy, these costs can be significantly mitigated.