Skyrocket Savings with Restaurant Insurance Quotes Demystified
Real-World Examples and Statistics
According to the National Restaurant Association, the average cost of a slip-and-fall claim is $10,000, while a kitchen fire can result in damages exceeding $30,0002. These figures highlight the importance of having adequate insurance coverage to manage such risks effectively. Additionally, many restaurant owners have reported that having business interruption insurance was crucial in surviving temporary closures during the COVID-19 pandemic3.